Jack Daniel’s Launches Tennessee Apple

Jack Daniel’s has introduced the latest member to its distinguished lineup: Jack Daniel’s Tennessee Apple. This innovative blend combines the classic Jack Daniel’s Tennessee Whiskey with finely crafted apple liqueur.

Jack Daniel’s Tennessee Apple is meticulously crafted using Jack Daniel’s Tennessee Whiskey, which is charcoal mellowed and matured in new American oak barrels, along with an apple liqueur made from the highest quality ingredients. This combination delivers a distinctively smooth and refreshing apple-flavored whiskey that remains uniquely Jack.

Brand Ambassador for Jack Daniel’s, David Mutunga, remarked on the successful year at Brown-Forman, highlighting the growth in market share and distribution networks. “We’ve seen a great uptake of our brands and, more importantly, a strong connection with consumers. They’ve been asking for a more diverse and innovative approach, which led us to introduce new variants to our portfolio,” said Mutunga.

“We are thrilled about launching Jack Daniel’s Tennessee Apple,” he added. “As we seek to expand our footprint and increase market penetration, we want to meet consumers’ unique demands, whether it’s their taste profile or the sophistication of their drinks. We want everyone to feel like they have something to enjoy.”

Echoing the spirit of innovation, Jack Daniel’s Master Distiller Jeff Arnett commented, “Mr. Jack was known for his innovative spirit and exploring different flavors and ingredients. Tennessee Apple combines the character of our Jack Daniel’s Tennessee Whiskey with the crisp taste of green apples. It’s like enjoying a freshly picked apple in a glass of Jack.”

Jack Daniel’s Tennessee Apple, with a proof of 70, features the perfect blend of green apples, enhanced by the sweet and bold notes of Jack, making it a delightful addition to the Jack Daniel’s family.